Our Drinks

Prosecco millesimato, blood orange puree, fresh orange.

Lemon sorbet, prosecco millesimato, lemon

Chilled house red, fresh orange.

Beach puree, prosecco millesimato.

With hints of raspberry. Delicate taste reminiscent of apple, white peach, citrus and wild strawberries.

Where the fruit is expressed complex and ripe. The olfactorz range is wide, delicate notes of wild flowers.

King of all sparkling wines, sage green, the harmonious and fruity scent that recalls the rennet apple.

Olfactory profile that is both generous and elegant. Floral notes, hints of candied citrus.

Aroma; with fruity notes of strawberry and wild berries. The taste in the mouth is full, fine and persistent.

Fruitz and floral, grapefruit and white peach. Scent of acacia flower and wild sage.

Aromas, favors of strawberries, ripe pear, apple. creates complexity and aromatic intensity.

Paired w grilled meats, aged cheeses, cured meats. Pink color is associated strong taste.

Straw yellow color, floral and fruity; fruit pineapple and pear and citrus. This wine is dry, fresh and balanced.

Straw yellow color. Scents of fruit, such as peach, yellow plum, tangerine and figs.

Young bright straw yellow. Citrus, green apple, banana, pineapple, orange blossom Mediterranean scrub.

Silky palate, soft, aggracy, sparkling, harminic, to try with buffalo mozzarella, roasted fish and white meat.

Bright straw yellow. The nose intense persistent floral, vegetable aromas, lime, balsamic notes.

Terra Constantino's white 'De Aetna' has a very bright golden yellow color. Its scent is intriguing, as only the volcano can make: Notes of white fruit and citrus, cedar and aromatic herbs, framed by a smoky trace.

Food match excellent with sea crustacean, grilled fish and fresh dairy products.

Very pale straw yellow color, citrus notes of mango and mandarin, fresh almond and aromatic hints of lime.

Straw yellow, citrus, melon, almond notes. Dry medium body and with fresh acidity. Elegany complexity.

Glassy ruby-purple red perfumes that perfumes that prevent moods of the underground floral whisps.

Floral hints of violet and rose. Chiose Speziat of black pepper, nutmeg, clouds. Sapid vibrations.

Has a light pink color. Aromas of cherries, raspberries, watermelon, rose, cyclamen and delicate vegetal.

Intense ruby red color, the scent is floral, fruity, ripe red fruits, spices; the taste, dry, harmoniou rightly tannic.

Ruby red, plums, cherries on the nose. In the mouth it is warm, rightly tannic, intense, finish of red fruit jam.

Smooth, mouthfeel, tight & silky with bright acidity aromas, chocolate, dried cherry, citrus zest, licorice, herbs.

Deep Ruby. The nose is expressed with hints of blueberry and cherries, notes of undergrowth and hints of sweet spices.

Bright garnet red color, with warmer reflections over time. Unmista­kable, very pleasant.

Notes sour plum, blackberry, licorice, spice. Palate fruit but mid-wei­ght, bright though distinctly savour refined feel.

Elegantly combine of two grape, the structure, acidity of Barbera are perfectly balanced roundness Merlot.

Ruby red. Complex violet, plum, ripe cherry. Notes developed such as tobacco, cocoa, leather and licorice.

Aromas of violet, full-bodied, easy-drinking palate features juicy cherry, cranberry jam, white pepper.

Ruby red. The nose is characterized by blueberry, black cherry aromas. The taste dark black fruit is soft.

14% vol | Garnet red wine, aromas ripe fruit, palate it is acidic perfectly with red meats, truffled foods and aged cheeses.

14.5% vol 100% Nebbiolo Wooden Barrels Barrique | Roast meat-Grilled lamb, Stewed red meat, Ruby red. Scent ruity, mineral, with hints of balsamic and spices.

14% vol | Ruby color, with violet reflections, the fruit, tasty and fatty dishes and Cheeses, first courses and cold cuts.

It is shown in the glass of bright ruby red color. The aromatic profile is fruity, played one notes of cherry, raspberry and currant. A nice freshness supports the body and balances perfectly. Suprising in combination with stewed meats, it elegantly accom­panies mushroom risotto and game.

With its strong red color and its complex bouquet this wine is characterized by intense and fine aromas, that go from mature fruit to spicy notes. Served with 16° and 18° it pirs perfecty with grilled meat dishes, stew and mature cheeses.

Intense ruby red color scent. Notes of blackberries, small red fruits and spices.

Herbal- Spicy and slightly greasy scent of black and hinted red berries with iodine and iron - like aromas as well asnutty and chocolatley wood. Ripe partly preserved, rather tart dark fruit with lots of cocoa - spicy oak, slightly spicy and herbaceous in the background, a hint of citrus zest, youthful , mature tannis , tobacco notes, still slightly astringent, very good somewhat compone and again chocolatey and woody finish.

Sangiovese and small amounts of Canaiolo, Malvasia Nera, fragrant red, aromas of herbs, truffle, pine forest and blue flowers. The taut, avory palate features juicy Morello cherry, cinnamon, white pepper set against firm.

A bright ruby red with violet reflections. Intense aromas of blackberry and blackcurrant over balsamic undertones. Structured and balanced in the mouth, velvety tannins, Perfect with meat courses and intense, aromatic.

95% Sangiovese, 5% Merlot | This is the oldest wine in the cellar, the first vineyard label. Bright red color, pleasant aromas of red fruits, plums and violets emerge in a context of tobacco, graphite, damp undergrowth and toasted oak.

90% Sangiovese, 5% Merlot, 5% Syrah | Intense ruby red with violet nuances. A complex nose with sour cherry, ripe blackberry, and cassis with undertones of cinnamon, nutmeg, and freshly ground pepper. On the palate, soft and fresh, with the alcohol rounding out theharshness of the tannins dishes.

Clear ruby-red color aromas of wild rose, black currant, sour black cherry. Persistent flavors of red berries with soft tannins, overall fine structure.Delicious with pizza and eggplant parmigiana. Hints of hazelnuts. Medium-bodied.

13.5 % vol. | 15% Merlot is added to the blend before bottling. Just like Sangiovese is the key component in Chianti Classico.

14% vol | It is shown in the glass of bright ruby red color. The aromatic profile is fruity, played one notes of cherry, raspberry and currant. A nice freshness supports the body and balances perfectly. Suprising in combination with stewed meats, it elegantly accom­panies mushroom risotto and game.

Thanks to the climate and the soil, it has acquired specific characteristics: it produces few grapes, with small clusters and small berries. For this it is possible to create, in Montalcino.

Brunello with balsamic scents of laurel and the fruity ones of cherry, enriched with vanilla and violet; the sip moves pleasantly, starting sweet and savory, then decidedly adherent, thus leaving a clean, saline, slightly bitter and tasty cherry mouth.

Elegant and intense, on the nose it seduces with aromas of blackberry, cherry, blueberry, hints of undergrowth, ripe red pulp fruit, delicate hints of spices, officinal and balsamic herbs. On the palate it has a good structure, with a subtle and evolved tannic texture, well integrated with rich and enveloping fruity aromas.

Deep red color, aromas of smoked nuts, spicy raspberryrhubarb pie crust, pink peppercorn and chive. Buoyantentry to a dry - yet-fruity medium body, good balance and tangy green tomato and melon rind like acidity.

Ruby red with noble garnet reflections. Scent. On the nose the fruity scents stand out, accompanied by notes of tobacco and spice.

12% vol | Whole dark red, fruity with hints of red berry fruit, herbaceous, full, velvety, soft and harmonious. Ideal with aged cheeses, cereal soups, truffle-based dishes. Excellent with greasy and rich in flavor dishes.

15% vol | Ethereal, spicy, with hints of cherry, black cherry and raspberries, currants in alcohol, cocoa and balsamic notes. In the mouth it is warm, full, of great structure, elegant, fine and balanced.

This ruby red, notes of toasted coffee and spicy hints of leather. In the mouth it is compact and enveloping, retaining elegant refine­ment and harmony.

14% vol | This rulloy red, notes of toasted coffee and spicy hints of leather. In the mouth it is compact and enveloping, retaining elegant refinement and harmony.

Etheral,spicy with hints of cherry and ratberries, currants in alcohol, cocoa and balsamic notes. In the mouth it is warm, full of great structure, elegant, fine and balance.