Catering Menu

Seasonal tomatoes with fresh basil and imported buffalo mozzarella, EVOO

Wood oven bread topped with ripe red and yellow cherry tomatoes, fresh basil, garlic and EVOO

Burrata cheese on a bed of sautéed eggplant, San Marzano tomato sauce

Lump salmon croquette with Italian parsley, Sicilian capers, served with a creamy lemon dill sauce

Prosciutto di Parma, cream brie, goat cheese, mozzarella di bufala, and fior di latte. Served with rosemary crostini and EVOO

Fresh cow’s milk mozzarella wrapped in prosciutto di parma and served with wood oven-roasted cherry tomatoes

Prosciutto Di Parma, salami napoletano, mortadella, parmigiano stravecchio, provolone piccante, served with chestnut honey, fig marmalade and rosemary crostini.

Wood oven-roasted butternut squash medallions with garlic, Italian parsley, and chili flakes

Eggplant lightly fried then rolled with fresh basil, smoked mozzarella, and San Marzano tomatoes sauce then baked in a wood oven

Parmigiano stravecchio, cream brie, goat cheese, mozzarella di bufala, and fior di latte. Served with rosemary crostini, honey roasted almond, chestnut honey, and fig marmalade

The whole artichoke stuffed with garlic, parsley, and basil. Baked in a wood oven

Baby octopus slowly cooked in a wood oven with San Marzano tomato sauce, garlic, parsley, and chilly flakes. Served with wood oven toasted bread

A lump of crab meat croquette with parsley, lemon and served with lemon creamy sauce

Toasted wood oven-baked buckwheat bread, topped with anchovy, avocado, cherry tomatoes, extra virgin olive oil lemon dressing) (also available with rustic Neapolitan bread)

Whole sea urchin served with lemon

Sea scallops marinated in garlic, parsley, extra virgin olive oil and white wine, baked in a wood oven served in its own shells topped with microgreens

Thinly sliced sea scallops with lemon juice, Sicilian sea salt, and extra virgin olive oil. Topped with lemon zest and microgreens

Seasonal wood oven-roasted butternut squash with fresh basil and imported buffalo mozzarella, EVOO

Cantaloupe wrapped with imported prosciutto di Parma (seasonal)

Delicately fried squash blossoms–seasonal

Skewered red & yellow cherry tomatoes e fior di latte

Chilled shrimp marinated in garlic, chilly flakes, parsley, extra virgin olive oil (EVOO)

Fingerling potato baked in a wood oven, then chilled topped with butter and caviar

Traditional veal and beef meatballs with garlic, parsley, and basil. Baked in a wood oven with a light San Marzano tomato sauce, served with Parmaggiano Reggiano

Sicilian fritter with Arborio rice, peas, onions, parmesan cheese, mozzarella

Jalapeno stuffed with cream cheese and wrapped with bacon, baked in a wood oven

Endives stuffed with goat cheese and herbs

Sliced cucumber with goat cheese and Gaeta olives topped with chives

Cremini mushrooms stuffed with bread crumbs, herbs, toasted pinenuts baked in a wood oven

Neapolitan fritter with arborio rice, San Marzano tomato sauce, ground beef, Parmiggiano Reggiano, stuffed with smoked mozzarella

Marinated artichoke in extra virgin olive oil, basil wrapped with prosciutto di Parma

Grilled chicken marinated with herbs, wrapped with grilled eggplant

Asparagus lightly cooked in a wood oven, and wrapped with smoked salmon

Grilled portobello mushroom sliced and wrapped with prosciutto and basil

A mix of castelvetrano olives, Gaeta olives, and cerignola olives, and Mediterranean olives

Arugula with avocado, wood oven-roasted pine nuts with a lemon and olive oil dressing then topped with shaved Parmigiano Stravecchio

Baby spinach with candied walnut, wood oven-roasted pancetta, and mushroom in EVOO lemon dressing with a sprinkle of gorgonzola dolce

Arugula with figs, in lemon and extra virgin olive oil dressing then topped with shaved Parmigiano

Wood oven-roasted beets marinated in an EVOO, garlic, and basil dressing with goat cheese

Green bean and cherry tomatoes marinated in garlic, basil, and EVOO

Apples, pears, wood oven-roasted almonds, golden raisins, and gorgonzola dolce in EVOO lemon honey dressing on a bed of organic mix greens

Organic mix green, basil in EVOO lemon dressing

Marinated Spanish beans and red & yellow bell peppers in basil, garlic, and EVOO

Cherry tomatoes with Persian cucumbers, avocado in an extra virgin olive oil & lemon dressing

Organic baby spinach with wood oven-roasted mushroom and pancetta, with a gorgonzola lemon honey dressing topped with candied walnut

Neapolitan pizza dough, Panna, caramelized onions, pancetta, mozzarella, fresh thyme

Neapolitan pizza dough, San Marzano tomato sauce, and sautéed seasonal vegetables

Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte, spicy salami, sausage, pancetta, pepperoni

Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte, prosciutto di Parma, and fresh arugula

Neapolitan pizza dough, San Marzano tomato sauce, shredded mozzarella, pepperoni

Neapolitan pizza dough, goat cheese, grilled zucchini marinated in EVOO thyme and garlic

Neapolitan pizza dough, Fior di latte, sautéed rapini (wild broccoli), Italian sausage, sea salt, Parmigiano Reggiano

Neapolitan pizza dough, Fior di latte, grilled eggplant marinated in EVOO, thyme and fresh garlic

Neapolitan pizza dough, Panna, roasted butternut squash, Italian sausage, fior di latte, Parmigiano Reggiano, fresh parsley

Neapolitan pizza dough, Panna, sautéed endives, pancetta, wood oven-roasted pinenuts, goat cheese, fresh thyme

Neapolitan pizza dough, San Marzano pizza sauce, Fior di latte di agerola, fresh arugula, prosciutto di Parma 20 months aged, shaved parmeggino, EVOO

Fresh pasta layered with mozzarella, smoked mozzarella, ricotta cheese, veal and beef, mirepoix* of vegetables and basil in San Marzano tomato sauce *mirepoix is a delicate mix of carrots, celery, onions, basil, and white wine

Fresh pasta layered with mozzarella, smoked mozzarella, ricotta, and seasonal vegetables and basil in San Marzano tomato sauce

Fresh pasta layered with mozzarella, smoked mozzarella, Italian sausage, mushroom, ricotta, basil in a cream sauce

Fresh pasta layered with mozzarella, Italian sausage, roasted butternut squash, ricotta, basil in a pureed butternut squash cream sauce

Fresh pasta layered with mozzarella, roasted butternut squash, ricotta, basil in a pureed butternut squash cream sauce

Rigatoni with imported San Marzano tomato sauce, mozzarella, smoked mozzarella, ricotta, basil and meatballs baked in a wood oven

Potato dumplings baked in the wood oven with imported San Marzano tomato sauce, basil, and smoked mozzarella

Layered eggplant, with smoked mozzarella, and imported San Marzano tomato sauce (gluten-free available)

Chicken breast stuffed with prosciutto and smoked mozzarella, basil, imported San Marzano tomato sauce

Wood-oven roasted Australian rack of lamb roasted on a bed of fingerling potatoes with baby arugula

Chicken breast sautéed with mushrooms, parsley and white wine sauce

Poached white fish topped with marinated red & yellow tomatoes, garlic, basil, and EVOO

Chicken breast sautéed with white wine and sage

Mediterranean sea bass stuffed with Gaeta olives, Sicilian cappers (capers), garlic, parsley, and white wine sauce

Chicken breast sautéed with carrot, celery, onions, and basil in white wine and imported San Marzano tomato sauce

Seasoned seared ahi tuna on a bed of arugula topped with butter, Sicilian capers, and roasted bell pepper

Chicken breast sautéed with white wine capers and lemon

3 Live whole prawns marinated in EVOO garlic and parsley than finish in a wood oven

Chicken breast (breaded or grilled) and sautéed in an imported San Marzano tomato sauce, basil topped with mozzarella and Parmigiano Reggiano

Codfish sautéed with eggplant, zucchini and red & yellow cherry tomatoes in a white wine parsley sauce

Lady fingers soaked in espresso then layered with mascarpone cheese and topped with shaved chocolate.

Hard pastry shell filled with ricotta cream.