Our Menu
Antipasti / Appetizer
Caprese
Seasonal tomatoes with fresh basil and imported buffalo mozzarella, EVOO
Bruschetta
Wood oven bread topped with ripe red and yellow cherry tomatoes, fresh basil, garlic and EVOO
Buratta e Melanzane
Burrata cheese on a bed of sautéed eggplant, San Marzano tomato sauce
Crocchetta di Salmone
Lump salmon croquette with Italian parsley, Sicilian capers, served with a creamy lemon dill sauce
Tagliere
Prosciutto di Parma, cream brie, goat cheese, mozzarella di bufala, and fior di latte. Served with rosemary crostini and EVOO
Fior di Latte e Prosciutto
Fresh cow’s milk mozzarella wrapped in prosciutto di parma and served with wood oven-roasted cherry tomatoes
Salumi e Formaggi
Prosciutto Di Parma, salami napoletano, mortadella, parmigiano stravecchio, provolone piccante, served with chestnut honey, fig marmalade and rosemary crostini.
Zucca Al Forno
Wood oven-roasted butternut squash medallions with garlic, Italian parsley, and chili flakes
Involtini di Melenzane
Eggplant lightly fried then rolled with fresh basil, smoked mozzarella, and San Marzano tomatoes sauce then baked in a wood oven
Formaggi
Parmigiano stravecchio, cream brie, goat cheese, mozzarella di bufala, and fior di latte. Served with rosemary crostini, honey roasted almond, chestnut honey, and fig marmalade
Carciofo Al Cartoccio
The whole artichoke stuffed with garlic, parsley, and basil. Baked in a wood oven
Polipetti Affogati
Baby octopus slowly cooked in a wood oven with San Marzano tomato sauce, garlic, parsley, and chilly flakes. Served with wood oven toasted bread
Crocchette di Granchio
A lump of crab meat croquette with parsley, lemon and served with lemon creamy sauce
Acciuga Con Avocato e Pomodorini
Toasted wood oven-baked buckwheat bread, topped with anchovy, avocado, cherry tomatoes, extra virgin olive oil lemon dressing) (also available with rustic Neapolitan bread)
Riccio
Whole sea urchin served with lemon
Cuore di Capesante
Sea scallops marinated in garlic, parsley, extra virgin olive oil and white wine, baked in a wood oven served in its own shells topped with microgreens
Carpaccio di Caprasante
Thinly sliced sea scallops with lemon juice, Sicilian sea salt, and extra virgin olive oil. Topped with lemon zest and microgreens
Zucca e Bufala
Seasonal wood oven-roasted butternut squash with fresh basil and imported buffalo mozzarella, EVOO
Piccoli Morsi
(Small Bites)
Melone e Prosciutto
Cantaloupe wrapped with imported prosciutto di Parma (seasonal)
Fiori di Zucchini
Delicately fried squash blossoms–seasonal
Piccola Caprese
Skewered red & yellow cherry tomatoes e fior di latte
Gamberi Caprese
Chilled shrimp marinated in garlic, chilly flakes, parsley, extra virgin olive oil (EVOO)
Patate con Caviale
Fingerling potato baked in a wood oven, then chilled topped with butter and caviar
Polpettine
Traditional veal and beef meatballs with garlic, parsley, and basil. Baked in a wood oven with a light San Marzano tomato sauce, served with Parmaggiano Reggiano
Arancini
Sicilian fritter with Arborio rice, peas, onions, parmesan cheese, mozzarella
Jalapeno con Pancetta
Jalapeno stuffed with cream cheese and wrapped with bacon, baked in a wood oven
Endivio Con Formaggio di Capra
Endives stuffed with goat cheese and herbs
Cetrioli Con Formaggio di Capra
Sliced cucumber with goat cheese and Gaeta olives topped with chives
Fungho Ripieno
Cremini mushrooms stuffed with bread crumbs, herbs, toasted pinenuts baked in a wood oven
Arancini di Carne
Neapolitan fritter with arborio rice, San Marzano tomato sauce, ground beef, Parmiggiano Reggiano, stuffed with smoked mozzarella
Involtini di Prosciutto con Carciofi
Marinated artichoke in extra virgin olive oil, basil wrapped with prosciutto di Parma
Involtini di Melanzane con Pollo
Grilled chicken marinated with herbs, wrapped with grilled eggplant
Involtini di Salmone e Asparagi
Asparagus lightly cooked in a wood oven, and wrapped with smoked salmon
Involtini con Fungho
Grilled portobello mushroom sliced and wrapped with prosciutto and basil
Olive Miste
A mix of castelvetrano olives, Gaeta olives, and cerignola olives, and Mediterranean olives
Insalate
All we using extra virgin olive oil (EVOO) and sea salt imported from Sicily
Insalate di Rucola e Pinoli
Arugula with avocado, wood oven-roasted pine nuts with a lemon and olive oil dressing then topped with shaved Parmigiano Stravecchio
Spinaci e Noci
Baby spinach with candied walnut, wood oven-roasted pancetta, and mushroom in EVOO lemon dressing with a sprinkle of gorgonzola dolce
Insalata di Rucola e Fichi (Seasonal)
Arugula with figs, in lemon and extra virgin olive oil dressing then topped with shaved Parmigiano
Barbabietolee Formaggio di Capra (Seasonal)
Wood oven-roasted beets marinated in an EVOO, garlic, and basil dressing with goat cheese
Insalata di Fagiolino
Green bean and cherry tomatoes marinated in garlic, basil, and EVOO
Insalata di Mele e Pere
Apples, pears, wood oven-roasted almonds, golden raisins, and gorgonzola dolce in EVOO lemon honey dressing on a bed of organic mix greens
Insalata Mista
Organic mix green, basil in EVOO lemon dressing
Insalata di Fagioli e Peperroni
Marinated Spanish beans and red & yellow bell peppers in basil, garlic, and EVOO
Avocato Cetrioli e Pomodorini
Cherry tomatoes with Persian cucumbers, avocado in an extra virgin olive oil & lemon dressing
Insalata di Spinaci
Organic baby spinach with wood oven-roasted mushroom and pancetta, with a gorgonzola lemon honey dressing topped with candied walnut
Pizza
Pancetta e Cipolla
Neapolitan pizza dough, Panna, caramelized onions, pancetta, mozzarella, fresh thyme
Vegetariana
Neapolitan pizza dough, San Marzano tomato sauce, and sautéed seasonal vegetables
Carnivora
Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte, spicy salami, sausage, pancetta, pepperoni
Prosciutto
Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte, prosciutto di Parma, and fresh arugula
Bambini ( Pepperoni)
Neapolitan pizza dough, San Marzano tomato sauce, shredded mozzarella, pepperoni
Zucchini (Seasonal)
Neapolitan pizza dough, goat cheese, grilled zucchini marinated in EVOO thyme and garlic
Rapini (Seasonal)
Neapolitan pizza dough, Fior di latte, sautéed rapini (wild broccoli), Italian sausage, sea salt, Parmigiano Reggiano
Melanzane (Seasonal)
Neapolitan pizza dough, Fior di latte, grilled eggplant marinated in EVOO, thyme and fresh garlic
Zucca e Salsicce (Seasonal)
Neapolitan pizza dough, Panna, roasted butternut squash, Italian sausage, fior di latte, Parmigiano Reggiano, fresh parsley
Indivia Belga (Seasonal)
Neapolitan pizza dough, Panna, sautéed endives, pancetta, wood oven-roasted pinenuts, goat cheese, fresh thyme
Prosciutto e Rucola
Neapolitan pizza dough, San Marzano pizza sauce, Fior di latte di agerola, fresh arugula, prosciutto di Parma 20 months aged, shaved parmeggino, EVOO
Primi Piatti
(Pasta)
Lasagna di Carne
Fresh pasta layered with mozzarella, smoked mozzarella, ricotta cheese, veal and beef, mirepoix* of vegetables and basil in San Marzano tomato sauce *mirepoix is a delicate mix of carrots, celery, onions, basil, and white wine
Lasagna Vegetariana
Fresh pasta layered with mozzarella, smoked mozzarella, ricotta, and seasonal vegetables and basil in San Marzano tomato sauce
Lasagna Bianca
Fresh pasta layered with mozzarella, smoked mozzarella, Italian sausage, mushroom, ricotta, basil in a cream sauce
Lasagna Salsicce e Zucca (Seasonal)
Fresh pasta layered with mozzarella, Italian sausage, roasted butternut squash, ricotta, basil in a pureed butternut squash cream sauce
Lasagna di Zucca (Seasonal)
Fresh pasta layered with mozzarella, roasted butternut squash, ricotta, basil in a pureed butternut squash cream sauce
Rigatoni con Polpettini
Rigatoni with imported San Marzano tomato sauce, mozzarella, smoked mozzarella, ricotta, basil and meatballs baked in a wood oven
Gnocchi al Forno
Potato dumplings baked in the wood oven with imported San Marzano tomato sauce, basil, and smoked mozzarella
Secondi
(Main Dishes, Meat, Chicken, Fish)
Parmigiana di Melenzane
Layered eggplant, with smoked mozzarella, and imported San Marzano tomato sauce (gluten-free available)
Pollo Farcito
Chicken breast stuffed with prosciutto and smoked mozzarella, basil, imported San Marzano tomato sauce
Agnelo con Rosmarino
Wood-oven roasted Australian rack of lamb roasted on a bed of fingerling potatoes with baby arugula
Pollo al Funghi
Chicken breast sautéed with mushrooms, parsley and white wine sauce
Pesce Bianco
Poached white fish topped with marinated red & yellow tomatoes, garlic, basil, and EVOO
Pollo Salvia e Vino Bianco
Chicken breast sautéed with white wine and sage
Branzino al Cartoccio
Mediterranean sea bass stuffed with Gaeta olives, Sicilian cappers (capers), garlic, parsley, and white wine sauce
Pollo Cacciatore
Chicken breast sautéed with carrot, celery, onions, and basil in white wine and imported San Marzano tomato sauce
Tonno e Arugula
Seasoned seared ahi tuna on a bed of arugula topped with butter, Sicilian capers, and roasted bell pepper
Pollo Capperi e Limone
Chicken breast sautéed with white wine capers and lemon
Gamberini al Forno a Legna
3 Live whole prawns marinated in EVOO garlic and parsley than finish in a wood oven
Pollo Parmigiana
Chicken breast (breaded or grilled) and sautéed in an imported San Marzano tomato sauce, basil topped with mozzarella and Parmigiano Reggiano
Merluzzo con Zucchine Melenzane e Pomodorini
Codfish sautéed with eggplant, zucchini and red & yellow cherry tomatoes in a white wine parsley sauce
Dolce
Tiramisu
Lady fingers soaked in espresso then layered with mascarpone cheese and topped with shaved chocolate.
Cannoli
Hard pastry shell filled with ricotta cream.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Make sure to notify your server of any allergies or dietary restrictions. | Dishes that have 'V' next to it can be done vegan, please let our waiter know.
Fritti
Calamari Fritti
$14.95
Lightly Fried Calamari served with lemon & capers aioli
Trio Montanara
$14.95
* Fried Pizza Dough With Tomato Sauce and Shaved Parmigiano | * Cherry Tomato with Cream of Burrata | * Mortadella, Burrata, Crumbled Pistachio
Antipasti
All appetizers are served with wood oven bread.
Prosciutto e Burrata
$16.95
Prosciutto di Parma, burrata with a drizzle of EVOO served with wood oven roasted cherry tomato.
Polpettine
$12.95
Home made meatball slowly cooked in a tomato basil sauce. Served with Shaved Parmigiano Reggiano.
Verdure al Forno di Stagione 'V'
$19.95
Grilled wood oven roasted organic seasonal vegetables.
Tagliere Salumi e Formaggi
$20.95
Prosciutto di Parma, mortadella with pistachio spicy soppressata, parmacotto (Italian ham) mozzarella, fior di latte, smoked mozzarella, parmigiano reggiano, served with marinated artichoke and basil garlic EVOO.
Polipo e Patate
$18.95
Octopus and potato sauteed in EVOO, white wine, parsley and basil sauce
Zucca con Bufala
$18.95
Organic butter Spanish with basil imported mozzarella di bufala (mozzarella di bufala campana) season
Wood Oven Focaccia
Focaccia Breasola
$18.95
Out of the oven breasola, burrata, arugula EVOO, lemon.
Focaccia Mortadella Pistacchio
$18.95
Out of the oven mortadella, burrata, pistachio.
Insalate
Add burrata to any salad +$5.00 | Chicken +$7.00 | Shrimp +$8.00
Rucola con Pinoli Tostati
$13.95
Organic arugula with an organic avocado lemon EVOO dressing topped with shaved parmigiano reggiano and toasted pine nuts.
Gamberi di Papa
$14.95
Shrimp chilled and marinated In EVOO, parsley pepperoncino lemon. Dressing served on a bed of org. mix greens.
Rucola e Melograno
$13.95
Organic arugula pomegranate EVOO dressing sprinkled with organic hemp topped with goat cheese.
Zucca e Barbabietole 'V'
$13.95
Wood oven roasted org. butternut squash, org. beet, caramelized onions all marinated with EVOO basil.
Insalata di Cesare (Caesar Salad)
$13.95
Organic romaine lettuce, homemade caesar dressing, shaved parmigiano reggiano, homemade croutons.
Pizza
On all our pizza we use only imported San Marzano tomato and mozzarella di agerola, parmigiano reggiano
Margherita 'V'
$12.95
Tomato sauce, mozzarella, fresh basil, parmigiano EVOO.
Bufalina 'V'
$18.95
Cherry tomato marinated with garlic, fresh basil and EVOO, mozzarella di bufala.
Capricciosa
$16.95
Tomato sauce, mozzarella, prosciutto cotto, artichoke, mushrooms, gaeta olives, fresh basil.
Bambini (Pepperoni)
$12.95
Tomato sauce, pepperoni, mozzarella, parmigiano reggiano.
Prosciutto e Arugola
$18.95
Tomato sauce, mozzarella, fresh arugula, prosciutto di parma. Aged 20 months, shaved parmigiano reggiano, EVOO.
Margherita Affumicata
$13.95
Tomato sauce, smoked mozzarella, fresh basil, EVOO.
Giorclanina 'V'
$18.95
Cherry tomato marinated with garlic and fresh basil, EVOO, mushrooms, mozzarella di bufala.
Funghi e Salsiccia
$16.95
Tomato sauce, mozzarella, mushrooms, Italian sausages.
Calabrese
$15.95
Tomato sauce, mozzarella, spicy salame, parmigiano reggiano.
Carnivora
$19.95
Tomato sauce, mozzarella, pepperoni, Italian sausage, pancetta, prosciutto cotto, meatballs, spicy salame, parmigiano reggiano.
Vegetarian 'V'
$19.95
Tomato sauce, seasonal vegetables, fresh arugula, mozzarella.
Salsiccia e Puparuoli
$16.95
Tomato sauce, mozzarella, Italian sausage, bell peppers.
Affumicata Cotto Funghi
$16.95
Tomato sauce, smoked mozzarella, mushrooms, prosciutto cotto.
Quattro Formaggi
$18.95
Creamy ricotta, smoked mozzarella, goat cheese, gorgonzola dolce, caramelized onions.
Pancetta Cipolla
$16.95
Creamy ricotta, mozzarella, pancetta, organic spinach.
Prosciutto e Gorgonzola
$18.95
Creamy ricotta, gorgonzola dolce, prosciutto di Parma. Aged 20 months, fresh arugula.
Pizza Polpettina
$18.95
Tomato sauce, mozzarella, homemade meatballs, basil.
Calzone con Cotto
$16.95
Filled pizza with tomato sauce, ricotta, Parma cotto, basil.
Calzone con Salame Dolce
$16.95
Filled pizza, tomato sauce, ricotta, sweet salame, basil.
Barbabietole Salsiccia
$19.95
Creamy ricotta, goat cheese, wood oven roasted beets, Italian sausage, basil.
Zucca e Salsiccia
$19.95
Creamy ricotta, mozzarella, wood oven roasted butternut squash, caramelized onions, basil.
Pasta
Our pasta is homemade we are using Italian flour | Homemade potatoes dumpling gluten free available | Homemade lasagna baked in the wood oven
Paccheri Bolognese
$18.95
Grass fed beef with mirepoix vegetables, San Marzano tomato basil sauce, finished with shaved parmigiano.
Spaghetti Aglio e Olio 'V'
$14.95
Sauteed with garlic, parsley, pepperoncino, basil EVOO.
Linguina con Riccio
$28.95
Uni tossed with linguine pasta, garlic, parsley, EVOO.
Gnocchi alla Sorrentina
$18.95
Tomato sauce, smoked mozzarella, basil.
Gnocchi alla Bolognese
$19.95
Grass fed beef with mirepoix of vegetables, San Marzano tomato basil sauce finished with shaved parmigiano.
Lasagna di Carne
$18.95
Layers of pasta sheet lasagna with grass fed beef mirepoix, mozzarella, basil, shaved parmigiano.
Farfalle Zucca e Gamberi
$20.95
Wood oven roasted butternut squash, shrimp, garlic, parsley, EVOO.
Orecchiette con Barbabietole e Salsiccia
$19.95
Wood oven roated beets, Italian sausage, basil.
HomeMade Ravioli / Ravioli del Giorno
Please ask your waiter for the selection of the ravoili del giorno | Home made gnocchi gluten free available
Gnocchi Burro e Salvia
$18.95
Sauteed with bufala butter, sage, shaved parmigiano reggiano | Add seasonal shaved black truffle +$10.95
Secondi
All our secondi are served with wood oven rosemary potatoes
Pollo con Funghi
$23.95
Organic chicken breast sauteed with mushroom, onions, parsley and white wine.
Pollo Parmigiana
$22.95
Organic chicken breast sauteed in with imported San Marzano tomato sauce, basil topped with mozzarella and parmigiano reggiano.
Pollo Capperi e Limone
$22.95
Organic chicken breast sauteed with white wine capers and lemon.
Contorni Side Dish
$5.50
Wood oven potato, sauteed mushroom, sauteed spinach.
Dolci
Please ask your waiter for the flavors of the day.
Tiramisu
$8.95
Lady fingers soaked in espresso then layered with mascarpone cheese and topped with shaved chocolate.
Cannoli
$9.95
3 Mini hard shell pastries filled with ricotta cream,
bitter chocolate and candied orange and lemon.
Affogato al Gaffe
$8.95
Vanilla or hazelnut gelato drowned with espresso served with wafers.
Tartufo Pistacchio Vegano
$9.95
Handmade vegan pistachio gelato truffle.
Creme Brulee
$9.95
Custard cream with vanilla, topped with a sugar crust.
Sgroppino
$14.95
Refreshing Italian lemon sorbet with prosecco.
Chocolate Souffle
$9.95
Traditional chocolate souffle.
Pistacchio Ricotta
$9.95
Sweet ricotta cream cake with sicilian pistaccio.
Foresta di Chocolate
$9.95
Vegan Black Forest cake.
Ricotta e Pera
$9.95
Sweet ricotta and pear cake baked in a coaster crust.
Gelato del Giorno
$9.95
Our homemade gelato of the day.
Cantucci e Vin Santo
$12.95
Biscotto with almond served with a glass of wine. Santo as semi sweet wine.