Our Menu

Antipasti / Appetizer

Caprese

Seasonal tomatoes with fresh basil and imported buffalo mozzarella, EVOO

Bruschetta

Wood oven bread topped with ripe red and yellow cherry tomatoes, fresh basil, garlic and EVOO

Buratta e Melanzane

Burrata cheese on a bed of sautéed eggplant, San Marzano tomato sauce

Crocchetta di Salmone

Lump salmon croquette with Italian parsley, Sicilian capers, served with a creamy lemon dill sauce

Tagliere

Prosciutto di Parma, cream brie, goat cheese, mozzarella di bufala, and fior di latte. Served with rosemary crostini and EVOO

Fior di Latte e Prosciutto

Fresh cow’s milk mozzarella wrapped in prosciutto di parma and served with wood oven-roasted cherry tomatoes

Salumi e Formaggi

Prosciutto Di Parma, salami napoletano, mortadella, parmigiano stravecchio, provolone piccante, served with chestnut honey, fig marmalade and rosemary crostini.

Zucca Al Forno

Wood oven-roasted butternut squash medallions with garlic, Italian parsley, and chili flakes

Involtini di Melenzane

Eggplant lightly fried then rolled with fresh basil, smoked mozzarella, and San Marzano tomatoes sauce then baked in a wood oven

Formaggi

Parmigiano stravecchio, cream brie, goat cheese, mozzarella di bufala, and fior di latte. Served with rosemary crostini, honey roasted almond, chestnut honey, and fig marmalade

Carciofo Al Cartoccio

The whole artichoke stuffed with garlic, parsley, and basil. Baked in a wood oven

Polipetti Affogati

Baby octopus slowly cooked in a wood oven with San Marzano tomato sauce, garlic, parsley, and chilly flakes. Served with wood oven toasted bread

Crocchette di Granchio

A lump of crab meat croquette with parsley, lemon and served with lemon creamy sauce

Acciuga Con Avocato e Pomodorini

Toasted wood oven-baked buckwheat bread, topped with anchovy, avocado, cherry tomatoes, extra virgin olive oil lemon dressing) (also available with rustic Neapolitan bread)

Riccio

Whole sea urchin served with lemon

Cuore di Capesante

Sea scallops marinated in garlic, parsley, extra virgin olive oil and white wine, baked in a wood oven served in its own shells topped with microgreens

Carpaccio di Caprasante

Thinly sliced sea scallops with lemon juice, Sicilian sea salt, and extra virgin olive oil. Topped with lemon zest and microgreens

Zucca e Bufala

Seasonal wood oven-roasted butternut squash with fresh basil and imported buffalo mozzarella, EVOO

Piccoli Morsi

Melone e Prosciutto

Cantaloupe wrapped with imported prosciutto di Parma (seasonal)

Fiori di Zucchini

Delicately fried squash blossoms–seasonal

Piccola Caprese

Skewered red & yellow cherry tomatoes e fior di latte

Gamberi Caprese

Chilled shrimp marinated in garlic, chilly flakes, parsley, extra virgin olive oil (EVOO)

Patate con Caviale

Fingerling potato baked in a wood oven, then chilled topped with butter and caviar

Polpettine

Traditional veal and beef meatballs with garlic, parsley, and basil. Baked in a wood oven with a light San Marzano tomato sauce, served with Parmaggiano Reggiano

Arancini

Sicilian fritter with Arborio rice, peas, onions, parmesan cheese, mozzarella

Jalapeno con Pancetta

Jalapeno stuffed with cream cheese and wrapped with bacon, baked in a wood oven

Endivio Con Formaggio di Capra

Endives stuffed with goat cheese and herbs

Cetrioli Con Formaggio di Capra

Sliced cucumber with goat cheese and Gaeta olives topped with chives

Fungho Ripieno

Cremini mushrooms stuffed with bread crumbs, herbs, toasted pinenuts baked in a wood oven

Arancini di Carne

Neapolitan fritter with arborio rice, San Marzano tomato sauce, ground beef, Parmiggiano Reggiano, stuffed with smoked mozzarella

Involtini di Prosciutto con Carciofi

Marinated artichoke in extra virgin olive oil, basil wrapped with prosciutto di Parma

Involtini di Melanzane con Pollo

Grilled chicken marinated with herbs, wrapped with grilled eggplant

Involtini di Salmone e Asparagi

Asparagus lightly cooked in a wood oven, and wrapped with smoked salmon

Involtini con Fungho

Grilled portobello mushroom sliced and wrapped with prosciutto and basil

Olive Miste

A mix of castelvetrano olives, Gaeta olives, and cerignola olives, and Mediterranean olives

Insalate

Insalate di Rucola e Pinoli

Arugula with avocado, wood oven-roasted pine nuts with a lemon and olive oil dressing then topped with shaved Parmigiano Stravecchio

Spinaci e Noci

Baby spinach with candied walnut, wood oven-roasted pancetta, and mushroom in EVOO lemon dressing with a sprinkle of gorgonzola dolce

Insalata di Rucola e Fichi (Seasonal)

Arugula with figs, in lemon and extra virgin olive oil dressing then topped with shaved Parmigiano

Barbabietolee Formaggio di Capra (Seasonal)

Wood oven-roasted beets marinated in an EVOO, garlic, and basil dressing with goat cheese

Insalata di Fagiolino

Green bean and cherry tomatoes marinated in garlic, basil, and EVOO

Insalata di Mele e Pere

Apples, pears, wood oven-roasted almonds, golden raisins, and gorgonzola dolce in EVOO lemon honey dressing on a bed of organic mix greens

Insalata Mista

Organic mix green, basil in EVOO lemon dressing

Insalata di Fagioli e Peperroni

Marinated Spanish beans and red & yellow bell peppers in basil, garlic, and EVOO

Avocato Cetrioli e Pomodorini

Cherry tomatoes with Persian cucumbers, avocado in an extra virgin olive oil & lemon dressing

Insalata di Spinaci

Organic baby spinach with wood oven-roasted mushroom and pancetta, with a gorgonzola lemon honey dressing topped with candied walnut

Pizza

Pancetta e Cipolla

Neapolitan pizza dough, Panna, caramelized onions, pancetta, mozzarella, fresh thyme

Vegetariana

Neapolitan pizza dough, San Marzano tomato sauce, and sautéed seasonal vegetables

Carnivora

Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte, spicy salami, sausage, pancetta, pepperoni

Prosciutto

Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte, prosciutto di Parma, and fresh arugula

Bambini ( Pepperoni)

Neapolitan pizza dough, San Marzano tomato sauce, shredded mozzarella, pepperoni

Zucchini (Seasonal)

Neapolitan pizza dough, goat cheese, grilled zucchini marinated in EVOO thyme and garlic

Rapini (Seasonal)

Neapolitan pizza dough, Fior di latte, sautéed rapini (wild broccoli), Italian sausage, sea salt, Parmigiano Reggiano

Melanzane (Seasonal)

Neapolitan pizza dough, Fior di latte, grilled eggplant marinated in EVOO, thyme and fresh garlic

Zucca e Salsicce (Seasonal)

Neapolitan pizza dough, Panna, roasted butternut squash, Italian sausage, fior di latte, Parmigiano Reggiano, fresh parsley

Indivia Belga (Seasonal)

Neapolitan pizza dough, Panna, sautéed endives, pancetta, wood oven-roasted pinenuts, goat cheese, fresh thyme

Prosciutto e Rucola

Neapolitan pizza dough, San Marzano pizza sauce, Fior di latte di agerola, fresh arugula, prosciutto di Parma 20 months aged, shaved parmeggino, EVOO

Primi Piatti

Lasagna di Carne

Fresh pasta layered with mozzarella, smoked mozzarella, ricotta cheese, veal and beef, mirepoix* of vegetables and basil in San Marzano tomato sauce *mirepoix is a delicate mix of carrots, celery, onions, basil, and white wine

Lasagna Vegetariana

Fresh pasta layered with mozzarella, smoked mozzarella, ricotta, and seasonal vegetables and basil in San Marzano tomato sauce

Lasagna Bianca

Fresh pasta layered with mozzarella, smoked mozzarella, Italian sausage, mushroom, ricotta, basil in a cream sauce

Lasagna Salsicce e Zucca (Seasonal)

Fresh pasta layered with mozzarella, Italian sausage, roasted butternut squash, ricotta, basil in a pureed butternut squash cream sauce

Lasagna di Zucca (Seasonal)

Fresh pasta layered with mozzarella, roasted butternut squash, ricotta, basil in a pureed butternut squash cream sauce

Rigatoni con Polpettini

Rigatoni with imported San Marzano tomato sauce, mozzarella, smoked mozzarella, ricotta, basil and meatballs baked in a wood oven

Gnocchi al Forno

Potato dumplings baked in the wood oven with imported San Marzano tomato sauce, basil, and smoked mozzarella

Secondi

Parmigiana di Melenzane

Layered eggplant, with smoked mozzarella, and imported San Marzano tomato sauce (gluten-free available)

Pollo Farcito

Chicken breast stuffed with prosciutto and smoked mozzarella, basil, imported San Marzano tomato sauce

Agnelo con Rosmarino

Wood-oven roasted Australian rack of lamb roasted on a bed of fingerling potatoes with baby arugula

Pollo al Funghi

Chicken breast sautéed with mushrooms, parsley and white wine sauce

Pesce Bianco

Poached white fish topped with marinated red & yellow tomatoes, garlic, basil, and EVOO

Pollo Salvia e Vino Bianco

Chicken breast sautéed with white wine and sage

Branzino al Cartoccio

Mediterranean sea bass stuffed with Gaeta olives, Sicilian cappers (capers), garlic, parsley, and white wine sauce

Pollo Cacciatore

Chicken breast sautéed with carrot, celery, onions, and basil in white wine and imported San Marzano tomato sauce

Tonno e Arugula

Seasoned seared ahi tuna on a bed of arugula topped with butter, Sicilian capers, and roasted bell pepper

Pollo Capperi e Limone

Chicken breast sautéed with white wine capers and lemon

Gamberini al Forno a Legna

3 Live whole prawns marinated in EVOO garlic and parsley than finish in a wood oven

Pollo Parmigiana

Chicken breast (breaded or grilled) and sautéed in an imported San Marzano tomato sauce, basil topped with mozzarella and Parmigiano Reggiano

Merluzzo con Zucchine Melenzane e Pomodorini

Codfish sautéed with eggplant, zucchini and red & yellow cherry tomatoes in a white wine parsley sauce

Fritti

Calamari Fritti

$14.95

Lightly Fried Calamari served with lemon & capers aioli

Arancine a Modo Mio

$14.95

Fritter with Arborio Rice, Saffron, Organic Mushroom, Mozzarella. Served on a bed of Tomato Sauce and Shaved Parmigiano.

Suppli di Came

$14.95

Roma Fritter with Arborio Rice, Tomato Sauce, Ground Beef, Stuffed with Smoked Mozzarella. Served on a bed of Tomato Sauce and Shaved Parmigiano

Trio Montanara

$14.95

* Fried Pizza Dough With Tomato Sauce and Shaved Parmigiano | * Cherry Tomato with Cream of Burrata | * Mortadella, Burrata, Crumbled Pistachio

Antipasti

Prosciutto e Burrata

$16.95

Prosciutto di Parma, burrata with a drizzle of EVOO served with wood oven roasted cherry tomato.

Polpettine

$12.95

Home made meatball slowly cooked in a tomato basil sauce. Served with Shaved Parmigiano Reggiano.

Verdure al Forno di Stagione 'V'

$19.95

Grilled wood oven roasted organic seasonal vegetables.

Tagliere Salumi e Formaggi

$20.95

Prosciutto di Parma, mortadella with pistachio spicy soppressata, parmacotto (Italian ham) mozzarella, fior di latte, smoked mozzarella, parmigiano reggiano, served with marinated artichoke and basil garlic EVOO.

Polipo e Patate

$18.95

Octopus and potato sauteed in EVOO, white wine, parsley and basil sauce

Zucca con Bufala

$18.95

$19.95

$12.95

Biscotto with almond served with a glass of wine. Santo as semi sweet wine.