Our Menu
Antipasti
Polpettine
$8.00
Home Made Beef Meatballs Slowly Cooked in a San Marzano Tomato & Basil Sauce Served with Shaved Parmigiano Reggiano | Served with Bread
Caprese
$13.00
Organic Ripe Wine Local Tomato’s with Basil, Mozzarella di Bufala, EVOO
Bruschetta
$12.00
Wood Oven Baked Bread, Cherry Tomatoes Marinated with Basil, Garlic, and EVOO, Topped with Fresh Basil
Insalate
Arugula con Pinoli Tostati
$12.00
Organic Arugula with an Organic Avocado Lemon EVOO Dressing Topped with Shaved Parmigiano Reggiano and Toasted Pinenuts
Ceasar Salad
$8.00
Organic Romaine Lettuce, Home Made Ceasar Dressing, and Croutons, Topped with Parmigiano Reggiano
EXTRAS:
#You Can add Any of This Item to your Salad
Organic Roasted Wood Oven Chicken Breast
$7.00
Prociutto di Parma
$3.00
(24 Month Aged)
Burrata
$7.00
(Puglia)
Mozzarella di Buffala
$7.00
(Campania)
Fior di Latte
$6.00
(Agerola)
Pizza Napoletana
Margarita
$11.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte di Agerola, Fresh Basil, Parmeggiano Reggiano Drizzled with EVOO | Add Mozzarella di Bufala $ 3
Buffalina
$17.00
Neapolitan Pizza Dough, Cherry Tomato Marinated with Garlic, Fresh Basil and EVOO Mozzarella di Buffala
Capricciosa
$14.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte di Agerola, Prosciutto Cotto, Artichoke, Mushrooms, Gaeta Olives, Fresh Basil
Giordanina
$17.00
Neapolitan Pizza Dough Cherry Tomato Marinated with Garlic and Fresh Basil, EVOO, Mushrooms, Mozzarella di Buffala, Fresh Basil
Funghi E Salsiccia
$14.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Mushrooms, Italian Sausages, Fior di Latte di Agerola
Calabrese
$14.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte di Agerola, Spicy Salame
Carnivora
$15.00
Neapolitan Pizza Dough San Marzano Tomato Sauce, Fior di Latte di Agerola, Pepperoni, Italian Sausages, Pancetta, Prosciutto, Meatballs, Spicy Salame
Prociutto Arugula
$15.00
Neapolitan Pizza Dough San Marzano Tomato Sauce, Fior di Latte di Agerola, Fresh Arugula, Prociutto di Parma 20 Months Aged, Shaved Parmeggiano, EVOO
Vegetariana
$15.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Seasonal Vegetables, Fresh Arugula with Fior di Latte di Agerola or without
Pizza Con Polpettine
$14.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Meatballs, Smoked Mozzarella, Fior di Latte di Agerola, Basil
Salsicce E Puparuoli
$14.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte di Agerola, Italian Sausage, Bell Peppers
Quatro Formaggi
$14.00
Neapolitan Pizza Dough, Creamy Ricotta, Smoked Mozzarella di Agerola, Fior di latte di Agerola, Provolone, Goat Cheese, Gorgonzola Dolce, Parmeggiano Reggiano, Caramelized Onions
Pancetta Cipolle
$13.00
Neapolitan Pizza Dough, Creamy Ricotta, Fior di Latte di Agerola, Pancetta, Caramelized Onions, Thyme, Pepper
Affumicato Funghi
$14.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Smoked Mozzarella di Agerola, Fior di Latte di Aggerola, Mushrooms, Prosciutto Cotto
Prosciutto e Gorgonzola
$15.00
Neapolitan Pizza Dough , Creamy Ricotta, Gorgonzola Dolce, Procciutto di Parma Aged 20 Months Fresh Arugula
Bambini
$12.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Beef Pepperoni, Fior di Latte di Agerola, Shredded Mozzarella, Parmeggiano Reggiano
Cheese
$11.00
Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di latte di Agerola, Shredded Mozzarella, Parmeggiano Reggiano
Pancetta Spinach
$15.00
Neapolitan Pizza Dough, Creamy Ricotta, Fior di Latte di Agerola, Pancetta, Spinach, Parmeggiano Reggiano
Spinach Con Pinoli Tostati
$14.00
Neapolitan Pizza Dough, Creamy Ricotta, Spinach, Fior di Latte di Agerola, Toasted Pinenuts Parmeggiano Reggiano
Calzone Del Giorno
$14.00
Secondi
Pollo Capperi E Limone
$15.00
6 oz. Chicken Breast Sauteed with White Wine Capers and Lemon
Pollo Funghi
$15.00
6 oz. Chicken Breast Sautéed with Mushroom, Parsley and White Wine
Pollo Parmigiana
$15.00
6 oz. Chicken Breast Cooked in San Marzano Tomato Sauce Mozzarella, Parmigiano Reggiano
Pollo Cacciatore
$15.00
6 oz. Chicken Breast Sauteed with Carrot, Celery, Onions and White Wine
Lasagna Di Carne
$15.00
Fresh Pasta Layered with Mozzarella, Smoked Mozzarella, Ricotta Cheese, Veal and Beef, Mire poix Vegetables, Basil and San Marzano Tomato Sauce
Dolci
Tiramisu
$6.00
Lady Fingers Soaked in Espresso then Layered with Mascarpone Cheese and Topped with Shaved Chocolate
Cannoli
$3.50
Cannoli Shell, Ricotta, candied orange and lemon peel, shaved chocolate
SPECIALS
PORCINI MUSHROOM PIZZA
$17.00
Neapolitan Pizza Dough, Creamy Ricotta, Fior Di Latte, Porcini Mushroom
ZUCCA SALSICCIA PIZZA
$15.00
Neapolitan Pizza Dough, Creamy Ricotta, Fior Di Latte, Wood Oven Roasted Butternut Squash, Italian Sausage, Carmalized Onions
BARBABIETOLE SALSICCIA PIZZA
$15.00
Neapolitan Pizza Dough, Creamy Ricotta, Fior Di Latte, Wood Oven Roasted Beets, Italian Sausage
BARBABIETOLE ZUCCA SALAD
$13.00
Wood Oven Roasted Beets and Butternut Squash, Goat Cheese, Caramelized Onions with Burrata Cheese.
FORMAGGI-SALUMI PLATTER
$20.00
A mix of Imported Salumi and Imported Cheeses, Castelvetrano Olives, Artichoke Hearts in EVOO, Wood Oven Bread
ZUCCA MEDALLIONS
$13.00
Wood Oven Roasted Butternut Squash, Mozzarella di Bufala, Fresh Basil, EVOO
GORGONZOLA PEAR PIZZA
$17.00
Neapolitan Pizza Dough, Creamy Ricotta, Gorgonzola Dolce, Bosch Pears, Honey Almonds, Prosciutto di Parma
Antipasti / Appetizer
Caprese
Seasonal tomatoes with fresh basil and imported buffalo mozzarella, EVOO
Bruschetta
Wood oven bread topped with ripe red and yellow cherry tomatoes, fresh basil, garlic and EVOO
Buratta e Melanzane
Burrata cheese on a bed of sautéed eggplant, San Marzano tomato sauce
Crocchetta di Salmone
Lump salmon croquette with Italian parsley, Sicilian capers, served with a creamy lemon dill sauce
Tagliere
Prosciutto di Parma, cream brie, goat cheese, mozzarella di bufala, and fior di latte. served with rosemary crostini and EVOO
Fior di Latte e Prosciutto
Fresh cow’s milk mozzarella wrapped in prosciutto di parma and served with wood oven-roasted cherry tomatoes
Salumi e Formaggi
Prosciutto Di Parma, salami napoletano, mortadella, parmigiano stravecchio, provolone piccante, served with chestnut honey, fig marmalade and rosemary crostini.
Zucca Al Forno
Wood oven-roasted butternut squash medallions with garlic, Italian parsley, and chili flakes
Involtini di Melenzane
Eggplant lightly fried then rolled with fresh basil, smoked mozzarella, and San Marzano tomatoes sauce then baked in a wood oven
Formaggi
Parmigiano stravecchio, cream brie, goat cheese, mozzarella di bufala, and fior di latte. served with rosemary crostini, honey roasted almond, chestnut honey, and fig marmalade
Carciofo Al Cartoccio
The whole artichoke stuffed with garlic, parsley, and basil. baked in a wood oven
Polipetti Affogati
Baby octopus slowly cooked in a wood oven with San Marzano tomato sauce, garlic, parsley, and chilly flakes. Served with wood oven toasted bread
Crocchette di Granchio
A lump of crab meat croquette with parsley, lemon and served with lemon creamy sauce
Acciuga Con Avocato e Pomodorini
Toasted wood oven-baked buckwheat bread, topped with anchovy, avocado, cherry tomatoes, extra virgin olive oil lemon dressing) (also available with rustic Neapolitan bread)
Riccio
Whole sea urchin served with lemon
Cuore di Capesante
Sea scallops marinated in garlic, parsley, extra virgin olive oil and white wine, baked in a wood oven served in its own shells topped with microgreens
Carpaccio di Caprasante
Thinly sliced sea scallops with lemon juice, Sicilian sea salt, and extra virgin olive oil. topped with lemon zest and microgreens
Zucca e Bufala
Seasonal wood oven-roasted butternut squash with fresh basil and imported buffalo mozzarella, EVOO
Piccoli Morsi
(Small Bites)
Melone e Prosciutto
Cantaloupe wrapped with imported prosciutto di Parma (seasonal)
Fiori di Zucchini
Delicately fried squash blossoms–seasonal
Piccola Caprese
Skewered red & yellow cherry tomatoes e fior di latte
Gamberi Caprese
Chilled shrimp marinated in garlic, chilly flakes, parsley, extra virgin olive oil (EVOO)
Patate con Caviale
Fingerling potato baked in a wood oven, then chilled topped with butter and caviar
Polpettine
Traditional veal and beef meatballs with garlic, parsley, and basil. baked in a wood oven with a light San Marzano tomato sauce, served with Parmaggiano Reggiano
Arancini
Sicilian fritter with Arborio rice, peas, onions, parmesan cheese, mozzarella
Jalapeno con Pancetta
Jalapeno stuffed with cream cheese and wrapped with bacon, baked in a wood oven
Endivio Con Formaggio di Capra
Endives stuffed with goat cheese and herbs
Cetrioli Con Formaggio di Capra
Sliced cucumber with goat cheese and Gaeta olives topped with chives
Fungho Ripieno
Cremini mushrooms stuffed with bread crumbs, herbs, toasted pinenuts baked in a wood oven
Arancini di Carne
Neapolitan fritter with arborio rice, San Marzano tomato sauce, ground beef, Parmiggiano Reggiano, stuffed with smoked mozzarella
Involtini di Prosciutto con Carciofi
Marinated artichoke in extra virgin olive oil, basil wrapped with prosciutto di Parma
Involtini di Melanzane con Pollo
Grilled chicken marinated with herbs, wrapped with grilled eggplant
Involtini di Salmone e Asparagi
Asparagus lightly cooked in a wood oven, and wrapped with smoked salmon
Involtini con Fungho
Grilled portobello mushroom sliced and wrapped with prosciutto and basil
Olive Miste
A mix of castelvetrano olives, Gaeta olives, and cerignola olives, and Mediterranean olives
Insalate
All we using extra virgin olive oil (EVOO) and sea salt imported from Sicily
Insalate di Rucola e Pinoli
Arugula with avocado, wood oven-roasted pine nuts with a lemon and olive oil dressing then topped with shaved Parmigiano Stravecchio
Spinaci e Noci
Baby spinach with candied walnut, wood oven-roasted pancetta, and mushroom in EVOO lemon dressing with a sprinkle of gorgonzola dolce
Insalata di Rucola e Fichi (Seasonal)
Arugula with figs, in lemon and extra virgin olive oil dressing then topped with shaved Parmigiano,
Barbabietolee Formaggio di Capra (Seasonal)
Wood oven-roasted beets marinated in an EVOO, garlic, and basil dressing with goat cheese
Insalata di Fagiolino
Green bean and cherry tomatoes marinated in garlic, basil, and EVOO
Insalata di Mele e Pere
Apples, pears, wood oven-roasted almonds, golden raisins, and gorgonzola dolce in EVOO lemon honey dressing on a bed of organic mix greens
Insalata Mista
Organic mix green, basil in EVOO lemon dressing
Insalata di Fagioli e Peperroni
Marinated Spanish beans and red & yellow bell peppers in basil, garlic, and EVOO
Avocato Cetrioli e Pomodorini
Cherry tomatoes with Persian cucumbers, avocado in an extra virgin olive oil & lemon dressing
Insalata di Spinaci
Organic baby spinach with wood oven-roasted mushroom and pancetta, with a gorgonzola lemon honey dressing topped with candied walnut
Pizza
Pancetta e Cipolla
Neapolitan pizza dough, Panna, caramelized onions, pancetta, mozzarella, fresh thyme
Vegetariana
Neapolitan pizza dough, San Marzano tomato sauce, and sautéed seasonal vegetables
Carnivora
Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte, spicy salami, sausage, pancetta, pepperoni
Prosciutto
Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte, prosciutto di Parma, and fresh arugula
Bambini ( Pepperoni)
Neapolitan pizza dough, San Marzano tomato sauce, shredded mozzarella, pepperoni
Zucchini (Seasonal)
Neapolitan pizza dough, goat cheese, grilled zucchini marinated in EVOO thyme and garlic
Rapini (Seasonal)
Neapolitan pizza dough, Fior di latte, sautéed rapini (wild broccoli), Italian sausage, sea salt, Parmigiano Reggiano
Melanzane (Seasonal)
Neapolitan pizza dough, Fior di latte, grilled eggplant marinated in EVOO, thyme and fresh garlic
Zucca e Salsicce (Seasonal)
Neapolitan pizza dough, Panna, roasted butternut squash, Italian sausage, fior di latte, Parmigiano Reggiano, fresh parsley
Indivia Belga (Seasonal)
Neapolitan pizza dough, Panna, sautéed endives, pancetta, wood oven-roasted pinenuts, goat cheese, fresh thyme
Prosciutto e Rucola
Neapolitan pizza dough, San Marzano pizza sauce, Fior di latte di agerola, fresh arugula, prosciutto di Parma 20 months aged, shaved parmeggino, EVOO
Primi Piatti
(Pasta)
Lasagna di Carne
Fresh pasta layered with mozzarella, smoked mozzarella, ricotta cheese, veal and beef, mirepoix* of vegetables and basil in San Marzano tomato sauce *mirepoix is a delicate mix of carrots, celery, onions, basil, and white wine
Lasagna Vegetariana
Fresh pasta layered with mozzarella, smoked mozzarella, ricotta, and seasonal vegetables and basil in San Marzano tomato sauce
Lasagna Bianca
Fresh pasta layered with mozzarella, smoked mozzarella, Italian sausage, mushroom, ricotta, basil in a cream sauce
Lasagna Salsicce e Zucca (Seasonal)
Fresh pasta layered with mozzarella, Italian sausage, roasted butternut squash, ricotta, basil in a pureed butternut squash cream sauce
Lasagna di Zucca (Seasonal)
Fresh pasta layered with mozzarella, roasted butternut squash, ricotta, basil in a pureed butternut squash cream sauce
Rigatoni con Polpettini
Rigatoni with imported San Marzano tomato sauce, mozzarella, smoked mozzarella, ricotta, basil and meatballs baked in a wood oven
Gnocchi al Forno
Potato dumplings baked in the wood oven with imported San Marzano tomato sauce, basil, and smoked mozzarella
Secondi
(Main Dishes, Meat, Chicken, Fish)
Parmigiana di Melenzane
Layered eggplant, with smoked mozzarella, and imported San Marzano tomato sauce (gluten-free available)
Pollo Farcito
Chicken breast stuffed with prosciutto and smoked mozzarella, basil, imported San Marzano tomato sauce
Agnelo con Rosmarino
Wood-oven roasted Australian rack of lamb roasted on a bed of fingerling potatoes with baby arugula
Pollo al Funghi
Chicken breast sautéed with mushrooms, parsley and white wine sauce
Pesce Bianco
Poached white fish topped with marinated red & yellow tomatoes, garlic, basil, and EVOO
Pollo Salvia e Vino Bianco
Chicken breast sautéed with white wine and sage
Branzino al Cartoccio
Mediterranean sea bass stuffed with Gaeta olives, Sicilian cappers (capers), garlic, parsley, and white wine sauce
Pollo Cacciatore
Chicken breast sautéed with carrot, celery, onions, and basil in white wine and imported San Marzano tomato sauce
Tonno e Arugula
Seasoned seared ahi tuna on a bed of arugula topped with butter, Sicilian capers, and roasted bell pepper
Pollo Capperi e Limone
Chicken breast sautéed with white wine capers and lemon
Gamberini al Forno a Legna
3 Live whole prawns marinated in EVOO garlic and parsley than finish in a wood oven
Pollo Parmigiana
Chicken breast (breaded or grilled) and sautéed in an imported San Marzano tomato sauce, basil topped with mozzarella and Parmigiano Reggiano
Merluzzo con Zucchine Melenzane e Pomodorini
Codfish sautéed with eggplant, zucchini and red & yellow cherry tomatoes in a white wine parsley sauce
Dolce
Tiramisu
Lady fingers soaked in espresso then layered with mascarpone cheese and topped with shaved chocolate.
Cannoli
Hard pastry shell filled with ricotta cream.